Did you know coconut milk like breast milk contains Lauric acid?
Make sure you let the little ones in your life drink up.
Coconut is perfect for dairy free and vegan baking, and the homemade stuff is so much better.
No Guar Gums, No preservatives, No binders, No BPA just all natural 100% coconut milk!
Plus, its super simple!
The equipment you’ll need includes a blender, 1 bowl, 1 strainer, some cheesecloth, a few jars for storage, and canning funnel.
Ingredients: Meat of one coconut and 2 cups of water
The meat of 1 Mature coconut and 2 cups of hot water go into the blender.
Blend for two minutes and let it sit for 1 more minute.
Pour contents of blender into cheesecloth over the strainer and bowl. Squeeze all milk out of the cheesecloth.
Pour Milk into airtight container. Refrigerate up to 4 days and shake before using.