1 Half Onion Chopped
3 Celery Stocks Chopped
2 teaspoons of Old Bay seasoning
14.75 oz can of Salmon
3/4 cup Italian bread crumbs
Vegetable oil for frying
Chop your celery and onions.
Add a bit of olive oil to a pan, let heat, add onions and celery.
Let them sweat and place in bowl, let cool and now mix all the ingredients into the bowl.
Form patties about an inch thick.
Heat oil, make sure oil is HOT!
Add patties to hot oil and cook on each side for about 2-3 minutes.
Place on paper lined plate when finished!
Serve with grits and eggs for breakfast, potatoes and a veggie for dinner, or put it between two slices of bread with some mayonnaise and pickles for a satisfying sandwich. These are so simple, the ingredients are made up of kitchen staples which should make this recipe a go-to for last-minute quick and easy meals.