Cut okra in about half an inch pieces.
Mix flour, corn meal, cayenne pepper, salt in a small bowl with top.
Put okra in bowl and shake up well.
Make sure all the okra is coated in flour mix.
Now dip floured okra in a bowl of milk.
Remove from milk and put back in four mix.
With about an inch of oil in skillet turn the heat on medium high.
When oil is piping, add your twice dipped okra and fry for about 3-4 minutes, it cooks pretty quickly just don't crowd the pan.
When okra start browning, remove from pan and place on a paper towel lined plate.