I first made this blackberry jam to go with my sweet potato biscuits, but it goes great on traditional biscuits as well. It is sweet and tangy and jazz’s up almost any Carb you like to enjoy for breakfast or brunch. It super simple and easy too! So here it goes….
2 cups frozen black berries
1 cup dark brown sugar (not packed)
1 teaspoon corn starch
Put frozen berries and brown sugar in small sauce pan.
Turn stove to medium high. Bring mixture to boil. When everything is melted together, vigorously whisk in corn starch.
Let boil for about 20 more minutes. Carefully stirring in between. Turn heat off let cool. Pour jelly in small dish and serve.
As it cool it get much thicker, enjoy any way you like, it’s really good. But I love it with these sweet potato biscuits! Subscribe with email for updates and fun recipes!