I like chicken wings.
I mean I really like chicken wings.
I can eat a couple of plates stacked of wings all to myself.
My favorite are the two bone flat ones. Big Noah prefers the little drumettes which works out perfect.
I can have my flats he can have his drumettes.
I like juicy, wet, and sticky wings sometimes. This time it’s my dry rub juicy on the inside salty on the outs. This recipe is salty and sweet, with a lot of chili powder.
4 simple ingredients and you have a quick plate of appetizing wangz! Yes, I mean wangz…that’s how I say it in real life anyways.
The trick to cooking tender and crispy wings are the temperature of the oven. It needs to be high. They need to cook quick.
Set your oven to 400°
Mix together the salt, chili powder, and brown sugar.
Pat dry wings.
Rub the seasoning evenly over the wings.
Spread the wings out onto baking sheet.
Bake for 30 minutes.
- 1 Lbs Chicken Wingettes
- 1 Tbs Chili Powder
- 1 Tbs Brown Sugar
- 1 Teaspoon fine ground salt
- Preheat oven to 400
- Mix all the seasoning together.
- Pat wings dry.
- Rub seasoning evenly onto wingettes.
- Bake wings for 30-35 minutes.