I’ve been playing around in my kitchen quite a bit this holiday. Cooking up gluten and grain free meals and desserts. Honestly I’ve been preparing more desserts than meals these days. I’m starting the top of the year with a 6 week sugar detox to include my normal food restrictions. It’ll be apart of my New Years Resolutions.
The most popular recipe by-far has been the Sweet Corn Buttermilk Pound Cake. I’ve received the most positive feedback from platforms all across the web for the simple but delicious dessert, and for good reason too. The cake is bomb. However simple it is. It’s just really good.