Pumpkin Spice Waffles
Fall for my Pumpkin Spice Waffle just in time for a new season.
I wanted to give you a season introduction that was easy and sweet, perfect for those cool autumn weekends, and easy enough to enjoy with little time and effort.
Swap the White flour with whole wheat for a nuttier taste and healthier alternative. Add some nuts whatever you like be creative and make it your own but this recipe is good and simple without any variations, all you need is……..
1 ¾ cup all-purpose flour (whole wheat)
3 teaspoons baking powder
1-15oz can of Pumpkin
1 ¾ cup milk
4 Tbs melted butter
1 teaspoon cinnamon
1 teaspoon All Spice
2 Tablespoons Sugar
1 Teaspoon Vanilla
No special mixing just make sure your egg and milk are room temperature and mix all of your dry ingredients together first. Once everything is mixed add vanilla, and cook waffles in waffle iron. These take a little longer than the basic waffle mix so let it set a little past the ready light. Enjoy with butter and maple syrup. Good Luck and Happy Fall.